Wednesday, March 26, 2014

settling in

Cervesa del Montseny Negra | Barcelona

First day of our 3rd term here - unbelievable how fast things are going. Yet, looking back, so many new things seen, heard, tasted, smelled, experienced. I'm a lucky, lucky man. Every term, the MBA Office likes to spice things up, and change our seating arrangement. And every term, I end up closer and closer to the front ... the hot seats. The professors all know about the (totally justified) 3rd term apathy among students, and have already warned us that we will be cold-called and quizzed mercilessly. And I've got the best seats in the house. But I'm happy. I'm sitting with my best friend in the program, and well, you take the good with the bad. 

Stout being brewed in Catalunya. Correct in every way, albeit a bit lacking in texture and roundness on the palate. But this is a good one. Satisfying. Started booking travel plans for the upcoming Easter holidays, and I'm debating whether to get my mother to bring Canadian wine or craft beer. Tough decisions.

But now that I'm all settled in here ... let's just keep seeing what Barcelona has to offer.


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