Tuesday, April 8, 2014

no rest out in the wild

Yeah. We like it like that. Frosty, with a drop of Angostura bitters on top. Outside of (of course) all the incredible Spanish and Catalan food (see what I did there) I've been learning about here, another new experience has been Peruvian food. Man. That stuff is good. Ceviche. Lomo saltado. Tacu tacu. And of course, the Pisco Sour. Apologies to Chile. Balanced, with great extract from the lime juice, spiciness from the pisco, texture from the egg white ... delicious.

So apparently there's a sizeable Peruvian population in Barcelona. And yes, I'm pretty determined to visit every single Peruvian restaurant in town. Good, honest, unfussy food.


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