We talk a lot about opportunity here. Seizing the moment, as they say. How many times do we really get to see it played out, in real life though? Not that many. Today was one of those days, when things round out, when the viewfinder comes in focus. My summer is finally in place. I will work for IESE for the first half, helping a professor write a business case and teaching note about his winery. In the second half, I will be moving to a town called Zaragoza, to work with a wine exporter. Exciting projects all around.
I'm reminded that sometimes wine, like opportunities, isn't so much about what's obvious, what seems to be the most impressive. Whatever that means. It took me since January to really figure this internship out - what I really wanted out of this summer, what project (and company) would be my best fit. And I suppose it's a little unfair that I can afford to be a little picky at this stage, what with not having any real responsibility. But with patience, perseverance, and really, a lot of providence, sometimes things just work themselves out. So many jobs came up, that seemed interesting at first, but simply weren't right for me. Didn't feel right, and as much as we're taught to be analytical in business school, my intuition, my gut feel, is still a bit part of my decision making process. And so we make those decisions, and plow forward with hope and confidence, and as always, with an eagerness for the unknown and unexpected.
Wine. Let's get back to wine. Have you ever heard of this Spanish varietal called bobal? Did you know that it was the second most planted grape, after tempranillo? Surprises, always surprises and something new to learn. Jancis Robinson does a great job profiling this wine and the people behind it, so I won't repeat it, but I picked up this bottle after tasting the most amazing bottle of bobal, made naturally, from Valencia. This one was fabulous. Lithe and tensile, but with great juicy fruit, some herbal notes to keep it interesting. Gains in depth, broadness with air. At once pure yet seemingly profoundly grounded in the earth. An interesting, interesting wine.
We try to capture these opportunities that speak to us, that touch our heart ... the ones that bring out our idealism and motivate us to change how things are. Same with wine. There should be no status quo. Wine should constantly seek to surprise, to teach, to inspire. Too much to ask for? Not if we give back as much as we take, to contribute to this wonderful, beautiful industry. Here's to a summer of wine.