Tuesday, August 12, 2014

from barrel to bottle, love from LCJ

DSC_1798
2011 Le Clos Jordanne Village Reserve Pinot Noir | VQA Niagara Peninsula

Right. I'm way behind, so let's get to it.

To drink alongside the Les Insouciantes, a vinous taste of home. I was asked what I wanted from back home in Toronto, and well, I am what I am so I asked for this. Just released, with the fingerprints of S├ębastien Jacquey all over it. Pure and vibrant, with that tell-tale earthy/stemmy quality. A bit more depth, plenty of minerality, and fabulous texture. Will be wonderful and even more elegant with some bottle age.

So I wrapped up the Oliver Conti project and have moved onto the next. Working on Oliver Conti was a greta introduction to the Spanish wine industry (from the perspective of a small bodega), and this new project will teach me things on a larger scale. I've moved to the town of Zaragoza, almost exactly halfway between Barcelona and Madrid. Doing a sales and marketing strategy project for a wine exporter, selling wines internationally, with a focus on the US, UK, and German markets. Exciting, and plenty more to learn in the few short weeks I have here.

Back to LCJ. I'm not supposed to like these wineries. I'm not supposed to like these joint ventures who come in with shitloads of money and proceed to make claims about how they're ready to make the best wine in the region, as if discounting all other efforts to date. But man, the first time I tasted, way, way, way back ... when we were still just kids in the middle of our undergrad ... I just had that feeling. That indescribable feeling that, damn, maybe they're doing something special here. And through the years that I've been fortunate enough to taste these wines, both in cask and bottle, this feeling keeps confirming itself. That it's possible, absolutely possible, for Niagara to have a unique character, and for that character to be express itself through pinot noir. I'm reminded of this as I'm back in Barcelona, the office closed for a week of mid-August vacations. I'm reminded why I want to make this my life, why it's something more than a love ... an obsession really. Whether we're in the wine trade, media, whatever; we can't forget that, forget what the point of this all is. The beauty, tradition, history, and character of a place and time, captured in a bottle.

DF

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