Wednesday, October 8, 2014

tasting botrytis at Château Bastor-Lamontagne

What a great pleasure to visit Bastor-Lamontagne - the first true wino's stop of the trip ...
... Alexandre took me out to the vineyard first. Of course. We wouldn't have it any other way, would we - to be able to see the various stages of botrytis up close - in bliss.
Botrytis just beginning to develop on the larger berry, while the shrivelled one is ready to harvest. Sweet, but with fabulously crunchy acidity as well. Real texture, even in the grape. The skin is dry and flakes off easily - very little juice. 
This most precious nectar, bottled, and ready to share with the world. But first, a tasting ...
... ending with an incredible example of how sublime mature Sauternes can be. An indescribable privilege to spend time here.

Tasting notes:

2011 Caprice de Bastor-Lamontagne: A blend of sauvignon blanc and muscadet. Fresh fruit, but lacking some depth and weight. Only half-botrytized fruit. Acidity needs time to settle in.

2010 SO Sauternes: Now as of 2010. Meant as an aperitif, but a more traditional Sauternes. Really elegant here, lots of apricots, freshness - honey and bitter orange peel, very spicy. Great length. Concentration with balance. Finish is linear and extracted - gorgeous.

2009 Bastor-Lamontagne: A blend of 80% semillon and 20% sauvignon blanc. A huge nose - so much thick apricot, botrytis character. So rich, so thick and dense, but with great elegance and texture. Very long and incredibly spicy on the finish.

1989 Bastor-Lamontagne: What a treat to taste. Opened a day earlier. These indescribable notes of oxidized fruit, honey, dried apples - incredible depth and complexity. Totally integrated. Very spicy on the palate, still thick and vibrant. Perfection.


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