skip to main
|
skip to sidebar
La Cave de Fang
Let's have a drink.
Pages
Home
DF, Wine Lover
DF, Wine Consultant
DF, Contacts
DF, Contacts
I love nothing more than to talk wine and food and life. Please find me at:
Email
Tumblr
Facebook
Twitter
Flickr
Vimeo
Instagram:
d2fang
Home
Subscribe to:
Posts (Atom)
LCF Archives
►
2013
(94)
►
June
(14)
►
May
(10)
►
April
(20)
►
March
(10)
►
February
(20)
►
January
(20)
►
2012
(240)
►
December
(20)
►
November
(10)
►
October
(20)
►
September
(20)
►
August
(20)
►
July
(20)
►
June
(30)
►
May
(10)
►
April
(20)
►
March
(20)
►
February
(20)
►
January
(30)
►
2011
(390)
►
December
(40)
►
November
(30)
►
October
(40)
►
September
(30)
►
August
(30)
►
July
(40)
►
June
(20)
►
May
(30)
►
April
(30)
►
March
(30)
►
February
(30)
►
January
(40)
▼
2010
(792)
►
December
(60)
►
November
(40)
►
October
(30)
►
September
(40)
▼
August
(60)
Martini Rosso Vermouth
Poised
2008 Alsace
SiChuan MaLa poached fish
Dip into the water
Fiery
Sliced and in the pan
Sprouts
Basa
Pig ear
Blue crab
Snatched
Lobster porridge
Boil, then peel
Aroma kits
2008 Terre di Chieti
Plating pasta
Fresh, clean
So fresh, so clean
Shining for DF
New toys
All love
Yixing clay teapot
2009 Lössterrassen
Diamonds in the glass
On the floor
Teaming up
Pick up the tongs, your turn
And he wants to know what you think
Before the heat is on
2006 Mosel
2008 Mosel
1991 Rheingau
2001 Rheingau
1994 Rheingau
Rieslingfest - Seared octopus on cognac
Rieslingfest - Sea monster, flambé!!!
Rieslingfest - Searing octopus
Rieslingfest - Cutting the creature to pieces
Rieslingfest - Sea creature simmered
Rieslingfest - The creature goes back into the wat...
Rieslingfest - The sea monster
Rieslingfest - Cured hams
Rieslingfest - Poached prawns
Rieslingfest - Prawns, in wine
Rieslingfest - Prawns, by air
Rieslingfest - Oven roasted porgy
Rieslingfest - Fish soup
Rieslingfest - Seared striped bass
Rieslingfest: Turning beet red
Rieslingfest: On ice
2007 Vinsobres
Leffe Brune
2009 Côtes du Roussillon
2003 Tokaji
Cameron's Lager
The point of it all
2008 Mâcon Uchizy
How the Shanghainese carve
Fresh from out back
►
July
(60)
►
June
(130)
►
May
(60)
►
April
(12)
►
March
(100)
►
February
(100)
►
January
(100)
►
2009
(900)
►
December
(60)
►
November
(60)
►
October
(90)
►
September
(70)
►
August
(100)
►
July
(90)
►
June
(80)
►
May
(85)
►
April
(80)
►
March
(50)
►
February
(70)
►
January
(65)
►
2008
(370)
►
December
(83)
►
November
(55)
►
October
(60)
►
September
(43)
►
August
(35)
►
July
(25)
►
June
(16)
►
May
(6)
►
April
(16)
►
March
(10)
►
February
(19)
►
January
(2)
►
2007
(8)
►
December
(8)
Experiences
2008 Beijing Olympics
(8)
Annual Retrospective
(13)
Argentina
(2)
Australia
(14)
Austria
(2)
Beer Experience
(65)
Belgium
(4)
British Columbia
(2)
Celebration
(63)
Centennial Retrospective
(27)
Champagne Tasting Trip - May 2011
(12)
Chile
(9)
Cigar Experience
(8)
Cocktail Experience
(19)
Culinary Experience
(425)
Denmark
(3)
Eau de Vie Experience
(36)
England
(10)
Finger Lakes Tasting Trip - July 2008
(6)
France
(193)
Germany
(89)
Greece
(5)
Hungary
(6)
iPad Photo
(33)
iPhone Photos
(149)
Italy
(58)
Japan
(23)
LCBO Release
(97)
Lebanon
(2)
New York City - April 2013
(5)
New York City - Oct 2010
(22)
New Zealand
(13)
Niagara Tasting Trip - Dec 2008
(10)
Niagara Tasting Trip - Dec 2009
(8)
Niagara Tasting Trip - Feb 2008
(3)
Niagara Tasting Trip - June 2008
(4)
Niagara Tasting Trip - June 2009
(4)
Niagara Tasting Trip - Mar 2009
(10)
Niagara Tasting Trip - Mar 2012
(3)
Niagara Tasting Trip - May 2011
(2)
Niagara Tasting Trip - Nov 2010
(5)
Niagara Tasting Trip - Oct 2007
(1)
Niagara Tasting Trip - Oct 2009
(8)
Ontario
(106)
Paris - April 2011
(51)
Photos
(375)
Portugal
(41)
Quebec
(3)
Romania
(2)
Scotland
(5)
Shanghai - April 2010
(171)
Shaoxing
(12)
South Africa
(2)
Spain
(57)
Taste the Sea - Nov 2010
(12)
Tea Experience
(23)
UGC Bordeaux
(26)
Ukraine
(1)
United Kingdom
(3)
United States of America
(32)
Video
(70)
Wine Discussion
(351)
Wine Experience
(596)
Wine Tasting
(92)
Friends